The base of our massage oil is olive oil obtained from 3 varieties of indigenous olives that are traditionally grown on the Istrian peninsula.

Buža

Excellent, combined purpose. If harvested at the beginning of fruit yellowing, it gives an oil of excellent quality, a pronounced fresh smell, a pleasant bitterness and a pronounced spiciness. If it is harvested when the tanning is over or when the color of the fruit changes, then it gives a sweet oil, a rounded, fruity scent of olive fruit, without a more pronounced aroma.

Rošinjola

Excellent oilseed with an intense aroma, pronounced spicy taste and moderate bitterness.

Istarska bjelica

This indigenous Istrian variety gives a recognizable oil with a fresh scent of green olive fruit. The oil is excellent and is recognizable by its spiciness and bitterness.

Our massage oil is enriched with selected absolutely natural essential oils.

Lavender

Lavender has been prized for centuries for its wonderful fragrance, gorgeous colour and amazing properties. As far as 2,500 years ago the Ancient Egyptians, Phoenicians and Romans prized lavender and used it as a perfume.

Rosemary

Rosemary, known from Roman times as sea dew, has a relaxing effect on the body while at the same time having a stimulating mental effect and giving you lucid dreams.

Tradition in production

Ingredients:

 

Genuine Istrian Extra  Virgin Olive Oil  ~ 96%

Absolutely Natural Essential Oils ~ 4% 

Without synthetic additives and paraben.

Glass bottle.

Dispenser for easy
application.

Produced and bottled in Croatia.

1

Earth

Fields 

2

life

Processing fruit into oil

3

creativity

Style

4

Gift

Pleasure

Fotka3

In our latest product KVARTET, we have managed to transfer tradition and freshness from the Istrian fields of aromatic herbs and centuries-old olive groves that bring you a lifestyle in harmony with nature and allow you to improve the quality of everyday life. Thank you for choosing to be a part of an authentic story that has been transmitted from the area of ​​Istria since ancient times and for allowing us to continue transmitting it.